Spinach and Feta Pasta

Here is a quick and easy recipe and not to mention a delicious dinner from one of my new favorite cook books "Our Best Bites." It uses simple/fresh ingredients and is actually quite healthy.  And did I mention that it is husband approved!?

Bon appetit!

-8 ounces penne pasta
-1-2 tablespoons extra-virgin olive oil
-1 onion, finely chopped
-1 loose cup chopped fresh mushrooms
-3 cups fresh spinach
-2 (14.8 oz) cans of diced tomatoes
-4 ounces feta cheese, crumbled
-Kosher salt and freshly ground pepper to taste

1. Boil water and cook penne pasta according to package directions.

2. While cooking the pasta, heat 1-2 tablespoons of olive oil in a skillet over medium heat.  Add onion, garlic, and mushrooms and cook until tender.  

3. Add spinach and cook until wilted.  Add tomatoes, and heat, then add drained pasta and crumbled cheese.  Season with salt and pepper to taste.  

Enjoy!!!

Pin It