Brown sugar/cinnamon glazed rolls.

These rolls are AMAZING.

I got the recipe from my aunt who used to make it for all of us cousins.

We really all thought they were the best and would down a whole pan in seconds.

These can be made as a side or for a dessert.

We usually will make them as a side for Sunday dinner or something.

Okay here's the recipe.

Put bout 20 frozen (Rhodes) rolls in a pan and cover.

Let rise for 2-3 hours.

Then make your sauce.

In a small saucepan, combine 1/2 cup butter, 1 1/2 cup brown sugar, and 1/2 teaspoon cinnamon.

Heat on medium until the sugar starts to dissolve.
Stir constantly.

Don't heat too long though.

It will look kind of like this!

Then remove from heat and add 2 teaspoons of vanilla.

Stir.

Pour over the top of your rising rolls and let them finish rising.

Bake for 10-12 minutes or until the rolls are done.

Enjoy!!

Brown sugar/cinnamon glazed rolls.

1: Put 20 rolls in pan.  Cover and let rise for 2-3 hours.

2: Combine:

1/2 cup butter

1 1/2 cup brown sugar

1/2 teaspoon cinnamon

3:Heat on medium until sugar dissolves while stirring constantly.

4: Remove from heat and stir in 2 teaspoons of vanilla.

5: Pour over the top of your rolls and then cover and continue rising for another hour or so.

6: Bake at 350 degrees F for about 10-12 minutes.

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